Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.

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Material type: Text

TextPublication details: UK: Royal Society of Chemistry, 2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color)ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664.001/579 ADA (Browse shelf(Opens below))	Available		BTY2622
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	664.003 ADA-F (Browse shelf(Opens below))	Available		BCH3628

Includes bibliographical references (pages 497-505) and index.

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