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Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

Contributor(s): Material type: TextTextPublication details: UK; Wiley Blackwell 2016.Edition: Second editionDescription: xxiii, 383 pagesISBN:
  • 9781118733523 (cloth)
Subject(s): DDC classification:
  • 664/.024 LAK
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664/.024 LAK (Browse shelf(Opens below)) Available BTY2674

Includes bibliographical references and index.

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