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Encapsulation and controlled release technologies in food systems /

Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. - Second edition. - UK; Wiley Blackwell 2016. - xxiii, 383 pages ;

Includes bibliographical references and index.

ISBN: 9781118733523 (cloth)

Subjects--Topical Terms:
Controlled release technology.
Microencapsulation.
Food

Dewey Class. No.: 664/.024 LAK

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