Encapsulation and controlled release technologies in food systems / (Record no. 255052)

MARC details
000 -LEADER
fixed length control field 00571cam a2200181 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118733523 (cloth)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.024 LAK
245 00 - TITLE STATEMENT
Title Encapsulation and controlled release technologies in food systems /
Statement of responsibility, etc. edited by Jamileh M. Lakkis.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK;
Name of publisher, distributor, etc. Wiley Blackwell
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 383 pages ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Controlled release technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microencapsulation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lakkis, Jamileh M.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 11/08/2020   664/.024 LAK BTY2674 11/08/2020 11/08/2020 Book