HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology. Edited by Monia Lizeth Chavez-Gonzalez, et al.

By:

Material type: Text

TextPublication details: NEW YORK: Apple Academic Press; 2019Description: 245pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Bio-Technology General Stacks	Dept. of Bio-Technology	664 GON.2 (Browse shelf(Opens below))	Not for loan		BTY3052

Previous				No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 ELI Carbohydrates in food /	664 FEL Food Processing Technology: Principles and Practice/	664 GIL Essentials of Food Microbiology/	664 GON.2 HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology.	664 GON.3 HANDBOOK OF Research on Food Science and technology Volume 1: Food Technology and Chemistry	664 GUT Food science and food biotechnology /	664 HAL Microbial food safety : a food systems approach /	Next

There are no comments on this title.

to post a comment.