HANDBOOK OF Research on Food Science and technology/ (Record no. 254850)

MARC details
000 -LEADER
fixed length control field 00444nam a2200121 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 GON.2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CHAVEZ- GONZALEZ
245 ## - TITLE STATEMENT
Title HANDBOOK OF Research on Food Science and technology/
Remainder of title Volume 2: Food Biotechnology and Microbiology.
Statement of responsibility, etc. Edited by Monia Lizeth Chavez-Gonzalez, et al.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK:
Name of publisher, distributor, etc. Apple Academic Press;
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 245p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HANDBOOK OF Research on Food Science and technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 14/07/2021   664 GON.2 BTY3052 04/01/2022 24/10/2019 Reference