HANDBOOK OF Research on Food Science and technology/ (Record no. 254850)
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000 -LEADER | |
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fixed length control field | 00444nam a2200121 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 GON.2 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | CHAVEZ- GONZALEZ |
245 ## - TITLE STATEMENT | |
Title | HANDBOOK OF Research on Food Science and technology/ |
Remainder of title | Volume 2: Food Biotechnology and Microbiology. |
Statement of responsibility, etc. | Edited by Monia Lizeth Chavez-Gonzalez, et al. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | NEW YORK: |
Name of publisher, distributor, etc. | Apple Academic Press; |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 245p |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HANDBOOK OF Research on Food Science and technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Textbooks |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 14/07/2021 | 664 GON.2 | BTY3052 | 04/01/2022 | 24/10/2019 | Reference |