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HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology.

CHAVEZ- GONZALEZ

HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology. Edited by Monia Lizeth Chavez-Gonzalez, et al. - NEW YORK: Apple Academic Press; 2019 - 245p

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HANDBOOK OF Research on Food Science and technology

Dewey Class. No.: 664 GON.2

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