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HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology. Edited by Monia Lizeth Chavez-Gonzalez, et al.

By: Material type: TextTextPublication details: NEW YORK: Apple Academic Press; 2019Description: 245pSubject(s): DDC classification:
  • 664 GON.2
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Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 GON.2 (Browse shelf(Opens below)) Not for loan BTY3052

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