Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation

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Material type: Text

TextSeries: Publication details: Wiley - Blackwell 2016Edition: Description: PB+180ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	R363.1929 SOA-F (Browse shelf(Opens below))	Available		AQU5865

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R363.192 ADE-F Food safety: a roadmap to success	R363.1926 SAF-H Handbook of seafood, quality, safety and health applications	R363.1926 WAR- H2 HACCP: a toolkit for implementation	R363.1929 SOA-F Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation	R363.7 PAU-G Global atlas of marine fisheries: a critical appraisal of catches and ecosystem impacts	R363.700727 MAR-E Environmental systems analysis with MATLAB	R370.72 MER-A5 Action Research: improving schools and empowering educators	Next

Ganesh Book Centre GBC/51 dtd 27/07/2016 99.95 $

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