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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation

Soares, Nuno F, et al

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation - - Wiley - Blackwell 2016 - PB+180 - .

ISBN: 99.95 $

Subjects--Topical Terms:
Seafood-Quality control, Seafood- Safety measures, Seafood industry- Quality control, Safety measures

Dewey Class. No.: R363.1929 SOA-F

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