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HACCP: a toolkit for implementation

By: Material type: TextTextSeries: Publication details: RSC pblishing & Leatherhead food research 2010Edition: 2Description: HB+132ISBN:
Subject(s): DDC classification:
  • R363.1926 WAR- H2
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries R363.1926 WAR- H2 (Browse shelf(Opens below)) Available AQU5790

Arunima Book Distributors ABD-118 dtd 21/01/2016 69.99 lbs

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