HACCP: a toolkit for implementation (Record no. 236643)

MARC details
000 -LEADER
fixed length control field 00548nam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 69.99 lbs
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R363.1926 WAR- H2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wareing, Peter, Ed.
245 ## - TITLE STATEMENT
Title HACCP: a toolkit for implementation
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. RSC pblishing & Leatherhead food research
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent HB+132
490 ## - SERIES STATEMENT
Series statement
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Local note Arunima Book Distributors
Provenance (VM) [OBSOLETE] ABD-118 dtd 21/01/2016
Condition of individual reels (VM) [OBSOLETE] 69.99 lbs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard analysis and Critical control point (Food safety system), Food- Safety measures
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries Processing Center 04/01/2022 69.99   R363.1926 WAR- H2 AQU5790 25/09/2019 25/09/2019 Book