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HACCP: a toolkit for implementation

Wareing, Peter, Ed.

HACCP: a toolkit for implementation - 2 - RSC pblishing & Leatherhead food research 2010 - HB+132 - .

ISBN: 69.99 lbs

Subjects--Topical Terms:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures

Dewey Class. No.: R363.1926 WAR- H2

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