Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
Material type: TextPublication details: Boca Raton CRC press 2014ISBN:- 9781439882412
- 613.2 BAR.F
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 613.2 BAR.F (Browse shelf(Opens below)) | Available | UCL16956 | ||
Book | Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 613.2 BAR-F (Browse shelf(Opens below)) | Available | BCH3328 |
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