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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Grzegorz Bartosz

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties - Boca Raton CRC press 2014

ISBN: 9781439882412

Subjects--Topical Terms:
Food additives
Oxidizing agents
Antioxidants

Dewey Class. No.: 613.2 / BAR.F

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