Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Record no. 202298)
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000 -LEADER | |
---|---|
fixed length control field | 00372nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781439882412 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Item number | BAR.F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Grzegorz Bartosz |
245 ## - TITLE STATEMENT | |
Title | Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton |
Name of publisher, distributor, etc. | CRC press |
Date of publication, distribution, etc. | 2014 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food additives |
-- | Oxidizing agents |
-- | Antioxidants |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Non-fiction | Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 15/05/2015 | 613.2 BAR.F | UCL16956 | 15/05/2015 | 15/05/2015 | Book | |||||
Dept. of Biochemistry | Dept. of Biochemistry | Processing Center | 12/01/2021 | 613.2 BAR-F | BCH3328 | 12/01/2021 | 12/01/2021 | Book |