Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
Material type: TextPublication details: Boca Raton CRC press 2014ISBN:- 9781439882412
- 613.2 BAR.F
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 613.2 BAR.F (Browse shelf(Opens below)) | Available | UCL16956 | ||
Book | Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 613.2 BAR-F (Browse shelf(Opens below)) | Available | BCH3328 |
Browsing Campus Library Kariavattom shelves, Shelving location: Processing Center, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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613.04244 BOS.O Our bodies, ourselves | 613.0954 PAT.S Social history of health and medicine in colonial India | 613.2 ANS.N Nutrition and dietetics | 613.2 BAR.F Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties | 613.2 CHA.N Nutritional value and health benefits from fruits, vegetables, nuts and spices | 613.2 INS.D Discovery Nutrition | 613.2 KIR.H Health and diseases food science and factors |
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