Handbook of animal based fermented food and beverage technology

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Material type: Text

TextPublication details: Boca Raton CRC press 2012Edition: 2ISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	Non-fiction	664.024 HUI.H (Browse shelf(Opens below))	Available		UCL17187

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