Handbook of animal based fermented food and beverage technology (Record no. 200174)

MARC details
000 -LEADER
fixed length control field 00360nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439850220
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number HUI.H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Y H Hui
245 ## - TITLE STATEMENT
Title Handbook of animal based fermented food and beverage technology
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC press
Date of publication, distribution, etc. 2012
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
-- Beverages
-- Fermentation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction Campus Library Kariavattom Campus Library Kariavattom Processing Center 10/02/2015   664.024 HUI.H UCL17187 10/02/2015 10/02/2015 Book