APA

Sethuparvathy S R, S.M Raffi (Guide), . (2025). Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods. University of Kerala: Department of Aquatic Biology and Fisheries.

Chicago

Sethuparvathy S R, S.M Raffi (Guide), . 2025. Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods. University of Kerala: Department of Aquatic Biology and Fisheries.

Harvard

Sethuparvathy S R, S.M Raffi (Guide), . (2025). Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods. University of Kerala: Department of Aquatic Biology and Fisheries.

MLA

Sethuparvathy S R, S.M Raffi (Guide), . Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods. University of Kerala: Department of Aquatic Biology and Fisheries. 2025.