Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods/ (Record no. 752405)

MARC details
000 -LEADER
fixed length control field 00495nam a22001097a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sethuparvathy S R
245 ## - TITLE STATEMENT
Title Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods/
Statement of responsibility, etc by Sethuparvathy S R
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication .-University of Kerala
Name of publisher :Department of Aquatic Biology and Fisheries
Year of publication ,2025
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name S.M Raffi (Guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type PG Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home Library Current Location Shelving location Date acquired Accession Number Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries 101 24/10/2025 M2025AB07 24/10/2025 PG Dissertation