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Chemistry and Biochemistry of Food
Material type:
TextPublication details: New York: Oxford book company; 2024.Description: 272pISBN: - 9789355241177
- 664 PAR
| Item type | Current library | Home library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Campus Library Kariavattom General Stacks | Campus Library Kariavattom | Non-fiction | 664 PAR (Browse shelf(Opens below)) | Available | UCL35625 |
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