Chemistry and Biochemistry of Food (Record no. 759888)

MARC details
000 -LEADER
fixed length control field 00366nam a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789355241177
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PAR
084 ## - OTHER CLASSIFICATION NUMBER
Source of Number Colon Classification
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Parker, Owen
245 ## - TITLE STATEMENT
Title Chemistry and Biochemistry of Food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Oxford book company;
Year of publication 2024.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 272p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home Library Current Location Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Campus Library Kariavattom Campus Library Kariavattom General Stacks 25/05/2026 2495.00 664 PAR UCL35625 25/05/2026 Book