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Chemistry and Biochemistry of Food
Material type:
TextPublication details: New York: Oxford book company; 2024.Description: 272pISBN: - 9789355241177
- 664 PAR
| Item type | Current library | Home library | Collection | Call number | Status | Barcode | |
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Book
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Campus Library Kariavattom General Stacks | Campus Library Kariavattom | Non-fiction | 664 PAR (Browse shelf(Opens below)) | Available | UCL35625 |
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| 660.634 PRA.P Practical methods for biocatalysis and biotransformations 3 / | 662.88 BIO.B Biomass : Methods for Volume Calculation and Energy Valorization | 662.9 OME.B Bioenergies and clean envrionment / | 664 PAR Chemistry and Biochemistry of Food | 720 SPE.A ARCHITECTURE: A GLOBAL PERSPECTIVE/ | 777.55 YOU.F The Focal easy guide to Final cut pro X / | 781.49 BRA.A Audio mastering : seperating the science from fiction / JP Braddock |
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