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Advances in Meat,Poultry and Seafood Packaging/ ed by J.P.Kerry
Material type:
TextPublication details: .-UK :Woodhead publishing Ltd ,2012Description: 681pISBN: - 978-1-84569-751-8
- 664.94KER/A
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Book
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Dept. of Aquatic Biology and Fisheries Reference | Dept. of Aquatic Biology and Fisheries | 664.94KER/A (Browse shelf(Opens below)) | Not For Loan | AQU6639 |
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| 664/.94 BOR-T Trends in fish processing technologies / | 664.024MCF/F Food Fermentation Technologies/ | 664.092MIC/F Food Packaging Technology/ | 664.94KER/A Advances in Meat,Poultry and Seafood Packaging/ | 664.024 VER-B Biotechnological approaches in food adulterants / | 664.0703 VAR-E.1 Encyclopedia of food chemistry. Vol.1 | 664.0703 VAR-E.2 Encyclopedia of food chemistry. Vol.2 |
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