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Advances in Meat,Poultry and Seafood Packaging/ ed by J.P.Kerry

Contributor(s): Material type: TextPublication details: .-UK :Woodhead publishing Ltd ,2012Description: 681pISBN:
  • 978-1-84569-751-8
DDC classification:
  • 664.94KER/A
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Holdings
Item type Current library Home library Call number Status Barcode
Book Dept. of Aquatic Biology and Fisheries Reference Dept. of Aquatic Biology and Fisheries 664.94KER/A (Browse shelf(Opens below)) Not For Loan AQU6639

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