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Fundamentals of Food Microbiology

By: Publication details: CRC Press, 2025, New York.Description: 507pISBN:
  • 9781032376882
Other classification:
  • F53:(G91)
List(s) this item appears in: 18.05.2026
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Holdings
Item type Current library Home library Call number Status Barcode
General Kerala University Library General Stacks Kerala University Library F53:(G91) R5 (Browse shelf(Opens below)) Available 326586

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