Food Microbiology/ Martin R. Adams, Peter J McClure, Maurice O. Moss

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TextPublication details: UK: Royal Society of Chemistry/ 2024.Edition: Fifth EditionISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Bio-Technology	Dept. of Bio-Technology	664 ADA (Browse shelf(Opens below))	Available	BTY3657

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