Food Microbiology/ (Record no. 755361)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00411nam a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781837671823 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 ADA |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of Number | Colon Classification |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Adams, Martin R |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology/ |
| Statement of responsibility, etc | Martin R. Adams, Peter J McClure, Maurice O. Moss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK: |
| Name of publisher | Royal Society of Chemistry/ |
| Year of publication | 2024. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Dept. of Bio-Technology | Dept. of Bio-Technology | 05/05/2026 | 664 ADA | BTY3657 | 21/01/2026 | Book |