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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS ENGLISH

By: Material type: TextTextPublication details: New Delhi D Van Nostrand co.Inc. 1958Edition: Description: 970 HBISBN:
Subject(s): DDC classification:
  • 543 JAC
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Chemistry Processing Center Dept. of Chemistry 543 JAC (Browse shelf(Opens below)) Available CHE502

Dollar 18

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