THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS (Record no. 273145)

MARC details
000 -LEADER
fixed length control field 00475nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 18
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543 JAC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JACOBS MORRIS B
245 ## - TITLE STATEMENT
Title THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
Medium ENGLISH
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. D Van Nostrand co.Inc.
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent 970
Type of unit HB
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE] Dollar 18
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Chemistry Dept. of Chemistry Processing Center 04/01/2022 18.00   543 JAC CHE502 15/10/2019 15/10/2019 Book