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		Dairy Microbiology by Aysha Aziz Faridi Material type: Text Publication details: New Delhi Random publications 2012 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 637.1 FAR.D. Place hold Add to cart (remove)
		Microbiological Analysis of Food and Water by N F Lightfoot Material type: Text Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.001579 LIG.M. Place hold Add to cart (remove)
		Industrial biochemistry by Rupesh Nandan Material type: Text Publication details: New Delhi Random publications 2012 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 660.63 RUP.I. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Statistical aspects of the microbiological examination of foods / by Basil Jarvis by Jarvis, Basil Edition: 3 Material type: Text Publication details: Amsterdam : Elsevier Academic Press, 2016 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 JAR-S3. Dept. of Statistics (1)Call number: 664.001 JAR. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available BASIC FOOD MICROBIOLOGY English by BANWART,GEORGE J Edition: 2 Material type: Text Publication details: LONDON CHAMPMAN & HALL 1989 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 576.163 BAN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available PRESCOTT & DUNN'S INDUDTRIAL MICROBIOLOGY English by Edition: 4 Material type: Text Publication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 1987 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 660.62 REE. Place hold Add to cart (remove)
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M. J. Robert Nout. by Sarkar, Prabir K Nout, M. J. Robert Series: Material type: Text Publication details: Boca Raton: CRC Press; 2015 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 SAR. Place hold Add to cart (remove)
		Plant Bioproducts / edited by Guanqun Chen, Randall J. Weselake, Stacy D. Singer. by Chen, Guanqun Singer, Stacy D Weselake, Randall J Edition: 1st ed. 2018. Material type: Text Publication details: USA: Springer; 2018 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 572.572 CHE. Place hold Add to cart (remove)
		Cocoa and coffee fermentations / edited by, Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Fleet, G. H Series: Fermented foods and beverages series Material type: Text Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 633.74 COC. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Statistical aspects of the microbiological examination of foods / by Basil Jarvis by Jarvis, Basil Edition: 3 Material type: Text Publication details: Amsterdam : Elsevier Academic Press, 2016 Availability: No items available. Add to cart (remove)
		Laboratory Methods in Microbiology/ by Sharad Srivastava and Vineeta Singhal by Srivastava,Sharad Singhal,Vineeta Material type: Text Publication details: New Delhi: Anmol Publications, 1994 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (1)Call number: 579 SRI/L. Place hold Add to cart (remove)