Comparative Microbial Quality of raw and Processed Squid.
Material type:
- M2024AA06 NAM-C
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Dept. of Aquatic Biology and Fisheries 101 | Dept. of Aquatic Biology and Fisheries | Reference | M2024AA06 NAM-C (Browse shelf(Opens below)) | Available | M2024AA06 |
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