Comparative Microbial Quality of raw and Processed Squid. (Record no. 743899)
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000 -LEADER | |
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fixed length control field | 00318nam a22001217a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | M2024AA06 |
Item number | NAM-C |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Namitha S Kumar |
245 ## - TITLE STATEMENT | |
Title | Comparative Microbial Quality of raw and Processed Squid. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2024 |
490 ## - SERIES STATEMENT | |
Series statement | Pramod Kiran R B |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Microbial Quality-Raw Squid |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | PG Dissertation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home Library | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference | Dept. of Aquatic Biology and Fisheries | Dept. of Aquatic Biology and Fisheries | 101 | 16/01/2025 | M2024AA06 NAM-C | M2024AA06 | 16/01/2025 | PG Dissertation |