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Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis.

By: Material type: TextTextSeries: Publication details: Boca Raton: CRC Press; 2016.Description: xix, 314 pages : illustrationsISBN:
  • 9781498706414
  • 149870641X
Subject(s): DDC classification:
  • 664/.907 ARV
Contents:
Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664/.907 ARV (Browse shelf(Opens below)) Available BTY2686

Includes bibliographical references and index.

Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.

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