Authenticity of foods of animal origin /
Arvanitoyannis, Ioannis,
Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. - Boca Raton: CRC Press; 2016. - xix, 314 pages : illustrations ; - Food biology series .
Includes bibliographical references and index.
Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.
9781498706414 149870641X
Food of animal origin.
Food.
Frauds.
Food legislation.
Research methods.
Aliments.
Fraudes.
Législation alimentaire.
Méthodes de recherche.
664/.907 ARV
Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. - Boca Raton: CRC Press; 2016. - xix, 314 pages : illustrations ; - Food biology series .
Includes bibliographical references and index.
Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.
9781498706414 149870641X
Food of animal origin.
Food.
Frauds.
Food legislation.
Research methods.
Aliments.
Fraudes.
Législation alimentaire.
Méthodes de recherche.
664/.907 ARV