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Food and beverage : management and cost control / Jagmohan Negi. by
Material type: Text Text
Publication details: New Delhi : Kanishka Publishers , 2016
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM NEG.
Hotel management and hospitality enterprises by
Edition: 2ed.
Material type: Text Text
Publication details: New Delhi : Kanishka Publishers, ; 2015
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM SHA.
Food and drink tourism: principles and practice/ Sally Everett. by
Material type: Text Text
Publication details: London: Sage, 2016
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM EVE.
Catering management/ Neha Parmar. by
Material type: Text Text
Publication details: Jaipur: ABD Publishers, 2020
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM PAR.
Handbook of catering, hospitality and tourism/ Shweta Singh. by
Material type: Text Text
Publication details: New Delhi: Random Publications, 2019
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM SHW.
Employment relations in the hospitality and tourism industries/ Varinder Singh Rana. by
Material type: Text Text
Publication details: New Delhi: random Publications, 2020
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM RAN.
Hospitality industries in next millennium/ Chandan Kumar. by
Material type: Text Text
Publication details: New Delhi: Random Publishing, 2018
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM KUM.
Hotel and hospitality management: housekeeping/ Yaduraj Choudhary. by
Material type: Text Text
Publication details: New Delhi: Random Publications, 2018
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM CHO.
Hotel, restaurant and travel law/ Rama Kant Rajput. by
Material type: Text Text
Publication details: New Delhi: Random Publications, 2019
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM RAJ.
Principles and concepts in hospitality management/ Sanjeev Sharma. by
Material type: Text Text
Publication details: New Delhi: Random Publications, 2018
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM SHA.
Resource planning for tourism development and hospitality industry/ Sebastian T. Joseph. by
Material type: Text Text
Publication details: New Delhi: Random Publications, 2018
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM JOS.
Tourist customer service satisfaction/ Abhishek Tripathi. by
Material type: Text Text
Publication details: Jaipur: Ishika Publishing House, 2020
Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM TRI.
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