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Catering management/ Neha Parmar.

By: Material type: TextTextPublication details: Jaipur: ABD Publishers, 2020.Description: 280 pagesISBN:
  • 9788183767330
Subject(s): DDC classification:
  • 338.4791HM PAR
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Institute of Management Processing Center Institute of Management 338.4791HM PAR (Browse shelf(Opens below)) Available IMK16436

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