HANDBOOK OF FOOD ANALYSIS VOL 1/ edited by Leo M.L. Nollet, Fidel Toldrá.

Contributor(s):

Nollet, Leo M. L., editor

Material type: Text

TextPublication details: NEW YORK: CRC PRESS, 2015.Edition: Third editionDescription: 2 volumes (xxiii, 816, xxiii, 709 pages) : illustrations (black and white) ; 29 cmISBN:

9781466556560

Subject(s):

HANDBOOK OF FOOD ANALYSIS VOL 1

DDC classification:

R 664.07 NOL/H.1

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Chemistry Processing Center	Dept. of Chemistry	R 664.07 NOL/H.1 (Browse shelf(Opens below))	Not for loan		CHE4829

RECOMMENDED BY DR. T.S. ANIRUDHAN

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