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HANDBOOK OF FOOD ANALYSIS VOL 1/

HANDBOOK OF FOOD ANALYSIS VOL 1/ edited by Leo M.L. Nollet, Fidel Toldrá. - Third edition. - NEW YORK: CRC PRESS, 2015. - 2 volumes (xxiii, 816, xxiii, 709 pages) : illustrations (black and white) ; 29 cm.

RECOMMENDED BY DR. T.S. ANIRUDHAN

ISBN: 9781466556560

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HANDBOOK OF FOOD ANALYSIS VOL 1

Dewey Class. No.: R 664.07 / NOL/H.1

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