Results
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Fats in food technology / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: U K : Blackwell publishing , 2004
Availability: Items available for loan: Kerala University Library (1)Call number: F53-94 P2.
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Food science / by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS publishers & Distributors , 1996
Availability: Items available for loan: Kerala University Library (1)Call number: F53 N5.
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Experimental food chemistry / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Gene-tech 2007 , 2007
Availability: Items available for loan: Kerala University Library (1)Call number: F53:(E) P7.
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Food hygiene / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Gene tech , 2007
Availability: Items available for loan: Kerala University Library (1)Call number: F53 P7.
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Food microbiology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai : MJP pub , 2007
Availability: Items available for loan: Kerala University Library (1)Call number: F53:(G91) P7.
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Food packaging / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Daya Publishing House , 2008
Availability: Not available: Kerala University Library: Checked out (1).
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Science of chocolate / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U. K. : RSC Publishing , 2008
Availability: Items available for loan: Kerala University Library (1)Call number: F53:(J482) P8.
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Handbook of food and beverage management by
Material type: Text
Publication details: Delhi Wisdom press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.4 ROH.H.
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Industrial biochemistry by
Material type: Text
Publication details: New Delhi Random publications 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 660.63 RUP.I.
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Agriculture and Food Technology by
Material type: Text
Publication details: Jaipur Agrotech Press 2020
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 MAT.A.
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Understanding food science and technology by Series: Edition:
Material type: Text
Publication details: Thomson Learning Inc, Australia 2003
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R 641.3 MUR-U.
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Chemical constitution of natural fats by Series:
Edition: 4
Material type: Text
Publication details: Chapman and Hall, London 1964
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.3 HIL-C4.
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ENZYMES IN FOOD TECHNOLOGY English by
Edition: 2
Material type: Text
Publication details: CANADA WILEY BLACKWELL 2010
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.024 WHI.
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Hand book of food analysis by
Material type: Text
Publication details: New Delhi : Swan Publishers, 1987
Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 MAH-H.
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Food chemistry by
Edition: 2 ed
Material type: Text
Publication details: Berlin : Springer-Verlag, 1999
Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 BEL-F2.
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Food science by
Edition: 2 ed
Material type: Text
Publication details: New Delhi : CBS Publishers & Distributors, 1996
Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 664 POT-F2.
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Food Technology Venet Josh by
Material type: Text
Publication details: NewDelhi DPH 2024
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.3 JOS-F.
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