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Statistical aspects of the microbiological examination of foods / by Basil Jarvis by
Edition: 3
Material type: Text Text
Publication details: Amsterdam : Elsevier Academic Press, 2016
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001579 JAR-S3. Dept. of Statistics (1)Call number: 664.001 JAR.
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No cover image available No cover image available No cover image available
Statistical aspects of the microbiological examination of foods / by Basil Jarvis by
Edition: 3
Material type: Text Text
Publication details: Amsterdam : Elsevier Academic Press, 2016
Availability: No items available.
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