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		No cover image available No cover image available No cover image available Food chemistry / by Belitz, H. D. Etc Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Springer , 2007 Availability: Items available for loan: Kerala University Library (1)Call number: F53:(E) P71. Place hold Add to cart (remove)
		Advanced food chemistry and cookery / by Ansari, Shahnaj Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Arise Publishers & Distributors , 2010 Availability: Items available for loan: Kerala University Library (1)Call number: F53:(E)oaM311 P0. Place hold Add to cart (remove)
		Foods facts and principles by Shakuntala Manay N Edition: 3 Material type: Text Publication details: New Delhi New Age international 2013 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.3 SHA.F. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FENNEMA'S FOOD CHEMISTRY English by Edition: 4TH Material type: Text Publication details: NEW YORK CRC PRESS 2009 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 DAM. Place hold Add to cart (remove)
		Bioactive Food Proteins and Peptides : Applications in Human Health/ Edited By Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan by Hettiarachchy, Navam S Sato, Kenji Kannan, Arvind Marshall, Maurice R Material type: Text Publication details: TAYLOR & FRANCIS, 2012 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.3 BIO. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD CHEMISTRY of its components English by COULTATE T.P Edition: Material type: Text Publication details: United Kingdom R.S.C. 2009 Availability: Items available for loan: Dept. of Botany (1)Call number: 613.2 CAU. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available COLLOID ASPECTS OF FOOD CHEMISTRY AND TECHNOLOGY ENGLISH by CLAYTON WILLIAM Edition: Material type: Text Publication details: CHINA CHURCHIL LIVINGSTONE ELESVIER 1932 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 540.641 CLA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD CHEMISTRY ENGLISH by BELITZ H D Edition: 2 Material type: Text Publication details: BERLIN SPRINGER 1999 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 641.3 BEL. Place hold Add to cart (remove)