COLLOID ASPECTS OF FOOD CHEMISTRY AND TECHNOLOGY ENGLISH
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 540.641 CLA
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Chemistry Processing Center | Dept. of Chemistry | 540.641 CLA (Browse shelf(Opens below)) | Available | CHE1765 |
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