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		No cover image available No cover image available No cover image available Health Implications of a Vegetarian Diet: A Review by Kate Marsh Angela Saunders Carol Zeuschner Material type: Article In: American Journal of Lifestyle Medicine Vol. 6 No. 3 (May-June) 2012 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		No cover image available No cover image available No cover image available Fatty acids and their derivatives by Ralston, A W Series: FTS-6 Edition: Material type: Text Publication details: John Wiley & Sons, New York 1948 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 547.77 RAL-F. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Fatty acids and their industrial applications by Pattison, E Scott, Ed Series: FTS-98 Edition: Material type: Text Publication details: Marcel Dekker, INC. New York 1968 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 547.77 PAT-F. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Introduction to the chemistry and biochemistry of fatty acids and their glycerides by Gunstone, F D Series: Edition: 2 Material type: Text Publication details: Chapman & Hall Ltd., London 1967 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 547.77 GUN-I2. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Handbook of essential fatty acid biology: Biochemistry, physiology, and behavioral neurobiology by Yehuda, Shlomo, Ed Mostofsky, David I, ed Material type: Text Publication details: Totowa : Humana Press, 1997 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 616.396 YEH-H. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Biochemistry of the fatty acids and their compounds, the lipids by Bloor, W R Material type: Text Publication details: New York : Reinhold Publishing Corporation, 1943 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 616.396 BLO-B. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FATTY ACIDS THEIR CHEMISTRY PROPERTIES PRODUCTION AND USE PART 2 ENGLISH by Edition: 2 Material type: Text Publication details: NEW YORK INTERSCIENCE PUBLISHERS INC. 1961 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 547.77 MAR. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available AN INTRODUCTION TO THE CHEMISTRY AND BIOCHEMISTRY OF FATTY ACIDS AND THEIR GLYCERIDES ENGLISH by GUNSTONE F D Edition: Material type: Text Publication details: London Chapman & Hall Ltd. 1967 Availability: Items available for loan: Dept. of Chemistry (1)Call number: 547 GUN. Place hold Add to cart (remove)