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AN INTRODUCTION TO THE CHEMISTRY AND BIOCHEMISTRY OF FATTY ACIDS AND THEIR GLYCERIDES ENGLISH

By: Material type: TextTextPublication details: London Chapman & Hall Ltd. 1967Edition: Description: 209 HBISBN:
Subject(s): DDC classification:
  • 547 GUN
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Chemistry Processing Center Dept. of Chemistry 547 GUN (Browse shelf(Opens below)) Available CHE846

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