Image from Google Jackets
Image from OpenLibrary

FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY English

By:
Material type: TextTextPublication details: NEW YORK CRC PRESS 2008Edition: 3RDDescription: 914 HBISBN:
Subject(s): DDC classification:
  • 612.01577 AKO
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 612.01577 AKO (Browse shelf(Opens below)) Available BTY1749

NON PLAN

Pound 152

There are no comments on this title.

to post a comment.