FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY (Record no. 254296)

MARC details
000 -LEADER
fixed length control field 00465nam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 152.0
037 ## - SOURCE OF ACQUISITION
Terms of availability 10.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.01577 AKO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
245 ## - TITLE STATEMENT
Title FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
Medium English
250 ## - EDITION STATEMENT
Edition statement 3RD
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. CRC PRESS
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 914
Type of unit HB
500 ## - GENERAL NOTE
General note NON PLAN
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE] Pound 152
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD LIPIDS CHEMISTRY-- NUTRITION-- AND BIOTECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology Processing Center 04/01/2022 152.00   612.01577 AKO BTY1749 24/10/2019 24/10/2019 Book