FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY (Record no. 254296)
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000 -LEADER | |
---|---|
fixed length control field | 00465nam a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | |
Terms of availability | 152.0 |
037 ## - SOURCE OF ACQUISITION | |
Terms of availability | 10.0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612.01577 AKO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | |
245 ## - TITLE STATEMENT | |
Title | FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY |
Medium | English |
250 ## - EDITION STATEMENT | |
Edition statement | 3RD |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | NEW YORK |
Name of publisher, distributor, etc. | CRC PRESS |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 914 |
Type of unit | HB |
500 ## - GENERAL NOTE | |
General note | NON PLAN |
590 ## - LOCAL NOTE (RLIN) | |
Origin of safety copy (VM) [OBSOLETE] | Pound 152 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD LIPIDS CHEMISTRY-- NUTRITION-- AND BIOTECHNOLOGY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | Processing Center | 04/01/2022 | 152.00 | 612.01577 AKO | BTY1749 | 24/10/2019 | 24/10/2019 | Book |