Microbiology of Food/ by Shard Srivastava and Vineeta Singhal
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 817488078X
- 664.001579 SRI/M
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Study Centre Alappuzha, University of Kerala Processing Center | Study Centre Alappuzha, University of Kerala | 664.001579 SRI/M (Browse shelf(Opens below)) | Available | USCA3137 |
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