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Microbiology of Food/ by Shard Srivastava and Vineeta Singhal

By: Material type: TextTextSeries: Advances in General Microbiology Series,5Publication details: New Delhi: Anmol Publications, 1995.Description: 352pISBN:
  • 817488078X
Subject(s): DDC classification:
  • 664.001579 SRI/M
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Study Centre Alappuzha, University of Kerala Processing Center Study Centre Alappuzha, University of Kerala 664.001579 SRI/M (Browse shelf(Opens below)) Available USCA3137

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