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Microbiology of Food/

Srivastava,Sharad

Microbiology of Food/ by Shard Srivastava and Vineeta Singhal - New Delhi: Anmol Publications, 1995. - 352p. - Advances in General Microbiology Series,5. .

ISBN: 817488078X

Subjects--Topical Terms:
Singhal,Vineeta

Dewey Class. No.: 664.001579 / SRI/M

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